Raw juice is unprocessed, nutrient dense and easily absorbed. It has not been heated, as heating food above 118 degrees F denatures the food, and as a by-product produces toxins and carcinogens. Raw juice is alkaline forming which gives you more energy and reduces acidity. By reducing acidity, you are neutralizing “oxidation” caused by free radical electrons, which causes premature aging! Raw juice is also loaded with enzymes, which are biological proteins that speed up or enable every chemical reaction in your body. Not only would your body not operate efficiently without enzymes, it wouldn’t work at all.
To sum it up, raw juice is nutrient dense, loaded with enzymes, is alkalizing, and acts as an antioxidant.